VOMO Island Resort Fiji opens two new restaurant kitchens

VOMO Island Resort has debuted a new half million dollar state-of-the-art kitchen in the main house and Reef Restaurant, plus a brand new open-air show kitchen at the Rocks Bar.

Both emphasise healthy grilled fare, focusing on fresh local seafood and produce, with far-flung influences from Japanese Robata to Tandoori ovens and a raw bar offering local specialties from the Pacific Rim.

The adults-only Rocks Bar is open for dinner throughout the week and for sunset cocktails and complimentary canapés allowing guests to enjoy the spectacular Fijian sunsets in style.

Every day locally-caught seafood such as red snapper and yellow fin tuna, perfect for sushi, are provided by local village fisherman for VOMO Island guests, and served with the freshest local produce as signature dishes using the resort’s themes of 'Ocean to Plate' and 'Beyond the Reef'.

Under the supervision of Executive Chef Erwin Joven, new standards for all-inclusive, a la carte menus use the best Fiji ingredients from the resort’s own organic herb, vegetable and fruit garden, presenting unique dishes such as chilled island-grown coconut yoghurt soup.

The resort offers lighter fare as well at its signature Reef Restaurant, with a daily-changing menu featuring a variety of local and international cuisine. The culinary team also excels in meeting guests’ preferences catering to all dietary requirements with innovative dishes, continuing VOMO’s world-class reputation as a premier gourmet destination in the South Pacific.

VOMO Island Resort

Phone: +679 666 7955
Fax: +679 666 7997
Reservations: res@vomo.com.fj
Address: PO Box 5650, Lautoka, Fiji Islands
website: http://vomofiji.com