Taste Our Fresh, Local Produce
Surrounded by lush agricultural land, with fields of sugar cane, tomatoes, mangoes, coffee, and the like, the Whitsunday region boasts fresh, local produce. Head to the Whitsunday Gold Coffee farm in Proserpine and enjoy a freshly roasted Whitsunday bean and a home-made treat. The café is set amongst the lush green cane fields and coffee bean plantation and welcomes visitors 7 days a week. Taste the best local produce at the weekly markets in Airlie Beach, Bowen and fortnightly in Proserpine.
The Ultimate Sweet Fix
Mini foodies will love this unique family holiday. BIG4 Adventure Whitsunday Resort’s famous ‘Kids in the Kitchen’ presents Chocolate Week, a choc-a-block full of wicked indulgences and great gooey all-you-can-eat fun for kids. From 3-9 July, every activity is dipped in mouth-watering fun from chocolate coin treasure hunts, chocolate cooking classes and demos, chocolate-
theme movies, chocolate fountains in reception, to local businesses showing their chocolate craft and much more.
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Meet The Maker
Gregory Devine brings an outstanding culinary background to Tides Restaurant at Peppers Airlie Beach. As Executive Chef to Governor General Quentin Bryce, Gregory brought his high calibre cuisine to international head of state and Australia’s Premier Minister. Now he is providing guest’s with menus based on organics fruit and vegetables sourced in the local Bowen region, succulent fresh fish and prawns sourced from nearby reefs plus the freshest Queensland scallops, crabs, bugs and Queensland’s finest beef. Gregory describes his goal as providing guests with the highest standard of cuisine and continues to raise the bar.
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More Information:
www.tourismwhitsundays.com.au
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