From the gentle aroma of chrysanthemum tea to the more complex flavours of green tea, people in Hong Kong use a wide variety of brews for all sorts of reasons: to quench their thirst, to aid digestion, for health benefits and as an ingredient in many dishes. Hong Kong has a large variety of teas imported from different Chinese provinces and cities, such as Fujian's Tie-guan-yin tea, Hangzhou's Dragon Well tea and Yunnan's Pu-erh tea. A popular one from Taiwan is Don-ding Oolong tea.
Learn how to sip like an expert with the Chinese Tea Appreciation Class in the Cultural Kaleidoscope Programme.
Herbal tea
As one of the first remedies to be reached for in the event of a cold, sore throat or even acne, herbal tea is a quintessential part of Hong Kong life. Many herbal teas are believed to expel heat from the body, which makes them a popular way to combat the sticky humidity of the Hong Kong climate. ‘Bitter 24 Varieties’, Love Pea-Vine Tea and Mixed Herb Tea are just some of the more popular types, and are believed to help alleviate everything from bad breath to liver disease.Traditionally, herbal teas are sold at specialised herbal tea shops, which also often serve health tonics. These shops can still be found in Hong Kong; Kung Lee has been serving patrons in Central since 1948, as has the 100-year-old Good Spring Company. Due to the popularity of herbal teas in Hong Kong, they can also be found in countless plastic bottles on the shelves of supermarkets, sharing space with the world’s most popular soft drinks.
No comments:
Post a Comment