A Taste of Malaysia Comes to Four Seasons Hotel Riyadh

Elements Restaurant at Four Seasons Hotel Riyadh is the place in town to discover authentic Malaysian cuisine during a special tribute to the finest of the country’s cooking and culture that runs until September 14, 2013. To ensure the intricacies of the country’s cuisine are presented to perfection, the Hotel has flown in Chef Adee Affende Bin Sudin from Four Seasons Resort Langkawi.

Guests are assured of special Malay welcome the minute they walk into Elements Restaurant, which is specially decorated for this occasion. With Malaysian instrumental music playing in the background, the atmosphere is set for a taste trip to Malaysia, where diners are able to watch live cooking of the most exquisite Malay dishes.

Chef Adee is overseeing a vast menu of speciality dishes ranging from firm favourites such as spicy soups, tangy appetizers and Malay lamb curry with potato, among others. Desserts offer a mouth watering array of indulgent flavours – their mainstay being fresh fruits but served with the typical twist that makes Malaysian food so delicious.

Chef Adee acquired his passion for food by assisting his mother in the daily preparation of the family meals, he then worked his way up the kitchen ranks from a pastry chef to baker and Asian chef. He made sure to take on every apprenticeship he could and honed his craft in food promotions from Switzerland to Syria. And when not working, he passed his time travelling deep into the Malay countryside in search of the country’s most authentic home-style dishes – a hobby he continues to this day.