Pop-up travel festival to open in Việt Nam

A two-day festival has started in Thống Nhất Park in Hà Nội to celebrate the joy of travel in Việt Nam with free entrance from July 2.

Many tourists are expected to come to the Joy Festival which is organised in Hà Nội. — Photo Courtesy Holiday Inn Hotels & Resorts

Organised by Holiday Inn Hotels & Resorts, the festival, on Friday and Saturday, has a series of pop-up activities designed to bring joy to guests and local residents.

On the first day of the two-day festival, the organiser’s colourful food trucks drive around the city, delivering free snacks to the young and young-at-heart.

On the second day, there will be many games and entertainment including 50m downtown waterslides, a sport hub truck, mini car racing, a light-up dance mat, and live music performances for a chance to win amazing prizes.

The festival is the perfect occasion for everyone to come together in a carnival atmosphere and make memories with friends and families, according to the organiser.

“At Holiday Inn, our aim is to bring people together and celebrate the joy of travel. Our Joy Festivals in Việt Nam will reflect this upbeat spirit with a series of exciting activities. Following a challenging two years for the world, these pop-up events will hopefully raise some smiles and bring a renewed sense of optimism to local people,” said David Pearson, area director of sales and marketing, IHG Northern Vietnam.

The Holiday Inn brand from IHG Hotels & Resorts has served hundreds of millions of guests worldwide during its nearly 70-year history and is one of the most recognised and trusted travel brands in the world. Holiday Inn currently operates two properties in Việt Nam. Holiday Inn & Suites Saigon Airport opened in September 2019 to mark this famous brand’s debut in the country. It was recently joined by Holiday Inn Resort Hồ Tràm Beach, which was launched in January 2022 on the southeast coast.

The Holiday and Travel Magazine
https://theholidayandtravelmagazine.blogspot.com.au

Vietnam National Administration of Tourism
https://vietnamtourism.gov.vn/english/

Future on the Table: Zero-Food-Waste Kyoto Cuisine

Inspired to explore our future through Kyoto’s cherished culinary culture, TSUMUGINO KYOTO conceived “Zero-Food-Waste Kyo-Kaiseki” that doesn’t create any waste through cooking. 

[Kyo-kaiseki: “Kyo” is short for Kyoto and “kaiseki” refers to traditional high-class Japanese cuisine] 

We asked Takeshigero: Kyo-Kaiseki Minokichi Main Restaurant to create a full-course Kyoto cuisine which produces no waste, while allowing us to enjoy whole ingredients’ flavors and nutrients.

The katsuo bonito flakes and kombu kelp after taking broth, and candied sweet fish heads are rolled inside daikon radish to be simmered together. A dish called “Bishu-maki” which has existed in Kyoto since the seventeenth century.

Yoji Satake, Takeshigero: Kyo-Kaiseki Minokichi Main Restaurant
The Executive culinary director and chef of Kyo-Kaiseki Minokichi. He trained at Nanzenji Hyotei for three years after graduating from university, before starting to work in Takeshigero: Kyo-Kaiseki Minokichi Main Restaurant’s kitchen. He has been teaching cooking on broadcasted cooking programs, as well as in classes organized by local governments and companies. He has also instructed classes for younger students as part of dietary education.

 
Is zero-food-waste difficult?
– This time, we asked you to prepare dishes without creating any food waste at all. Was there anything that you found challenging about that?
Actually, it’s not so difficult. I could do it anytime. Our restaurant specializes in freshwater fish, and we made Kyo-kaiseki style dishes of our restaurant’s style, but using the ingredients to their last bits, is not anything difficult to do for a well-trained cook. Of course, there are also things that could be done at home, too.

– Then, why do you think it is, that a lot of dishes don’t use every single piece of the ingredients?
There are some, but in accordance with our clients’ expectations, we don’t usually serve the kind of dishes that take a lot of extra effort to change the parts that are hard to eat so they are edible, especially not for the kind of fancy dishes that are served for special occasions. In the old days, when food wasn’t abundant like now, everyone used to make those extra efforts to make it edible. Some of those dishes still survive. For example, the pike eel is especially delicious, so [although it has bones that can’t be taken out] the special technique to slice the bones has been passed down to today.

I think it’s a good thing, if the sense of value changes and everyone starts to place value on “not producing waste.” I think zero-waste cooking like this is still rare, so I’m happy if we would be able to encourage change through proposing this style of dining to our guests and enjoying ourselves while making it.
– Which dish in today’s menu do you think might be is easy to adapt to in home cooking?
Out of this menu, I think the easiest would be the “Fig compote.” We cooked the fig skin which we usually discard and put it in the sauce of the compote. The texture and firmness are different between the skin and the fruit, so we adjusted the texture by cooking them separately. Many fruits and vegetables have rich nutrition in their skin. In other words, the vital energy the plants hold to survive in nature is in there, so it seems natural that we eat them whole to nourish our bodies.

Also, we put used tea leaves in the sweet jelly using azuki beans called yokan. If smooth texture is a priority, then you could use food processing machines to make it extra fine. Perhaps many people don’t make yokan at home, but I think that different parts of food, like the skin, roots, cores and stems, or ingredients that have been used to only extract its essence like tea leaves, have the potential to have the way they are cooked changed.

In that sense, I was pleased to feel reassured about the virtue of freshwater fish cooking this time. From sweet fish, minnows to river shrimp, most are edible from head to tail, so they don’t require new devices to achieve zero waste. Not to mention that being able to eat something whole means taking in all its nutrition.

Further thoughts on how to prevent ingredients getting wasted
– Could you tell us more about ways to save food from being wasted? What ingredients were especially difficult?
Generally speaking, it’s the hard ones. This time, it was quite challenging to try to make every part of the carp edible including its head and bones. Even I had never tried that before, but once I started, I found the solution along the way. For the "Carp sake lees soup," I deep fried and crushed the head and bones into fine pieces, and used it as a topping along with the burdock root strips. I also fried the scales, marinated it and used it in the "Jellied carp" leaving nothing behind.

The other difficult part was the eel head. We are accustomed to cooking freshwater fish including eel, so we cooked it for four hours and made it nice and soft, but this might require some extra skill. Cooking it with a pressure cooker would make it too soft and loose its texture, on the other hand, just boiling it down wouldn’t make it soft enough.

– What do you think the future of hospitality is going to look like?
Well, for example, when I was trying to cook the extra hard parts of food, at first, I thought we could use grinders or liquid nitrogen. In reality, it’s easier to change the selection of the ingredients. When zero-waste cooking becomes more popular, I think new cooking utensils and technologies will follow. I think it’s great for our health if we could eat food whole and deliciously because that would allow us to take in plenty of well-balanced minerals.

Nevertheless, I think it’s important to not focus only on removing everything that is wasteful or useless. For example, I might decorate a branch of bush clover flowers that bloom in our garden [in the room or on the table]. I could tell our guests, “They are autumn flowers,” and maybe they will like it and want to take it home with them. It would be nourishing to our minds to remind ourselves how both the flowers and the food are gifts from the Earth. If it is nourishing to our minds and souls, then I don’t think that should be called waste.

This time we focused on not creating food waste, but I also realize that there are many more approaches to take, like the packaging of the food, or adjusting the portions of serving sizes so our guests can eat it all. That said, what I cherish the most is the spirit of hospitality. As professional cooks, we have always devoted are skills to take an extra step further for our guests. Now, I feel that it is not that spirit itself but rather the way that we express it that might encompass a new direction.

*Photo: Nakao Photo Office   

*Text: Hiroyuki Kawai

11 OF THE BEST THINGS TO DO IN CANBERRA AT NIGHT

Images via Mulligans Flat Woodland Sanctuary | Flickr

Canberra City was once overlooked as a holiday destination, however, has since cultivated a reputation for their thriving nightlife. Offering everything from twilight tours, star-gazing, stunning lookouts, late-night trivia and dinner cruises. 

It doesn’t matter whether you're visiting with family or wanting to spend a night out with friends, Canberra has no shortage of fun activities to suit all ages and audiences. To make it easier for you, we have carefully curated a list of the top 11 activities so you can make the most of your night out in Canberra.

1. ENCOUNTER LOST SPECIES AT MULLIGANS FLAT
Mulligans Flat is a wildlife sanctuary serving the main purpose of protecting some of Australia’s rare native flora and fauna. Home to Eastern Bettongs (extinct from mainland Australia for 100 years), Eastern Quolls, Sugar Gliders and over 160 species of native birds, this sanctuary is a must-see for the whole family! As many of these endangered species are nocturnal, the Twilight Tours are your best chance to see these marsupials active at night. This 2-hour informative tour offers travellers the unique experience to travel back 100 years ago to see the Australian bush thriving without the predatorial foxes and feral cats.

Location Corner of Quinane Avenue & Justice Kelly Street, Forde ACT 2914
Open 24-hours on Monday-Wednesday & Friday-Sunday, 8pm-5am on Thursday
Cost for an Adult (age 13+) $55 and Children (ages 10-12) $49.50
More info at https://mulligansflat.org.au/tours/

2. TRANNY BINGO AT HOPSCOTCH
Hopscotch gastropub in Braddon boasts an expansive beer garden, offering the perfect setting to sample their incredible range of whiskies, fine selection of wines or craft beers on tap. They also host live music, trivia, raffles, and one of the most beloved events in the city, Tranny Bingo. Hosted by transvestite comedians, this game of Bingo is unlike any game of Bingo you've ever played before. Be warned, there have been reports of guests laughing so hard they've cried. The dates and times of Tranny Bingo change frequently, so be sure to check Hopscotch's website for more details. If you're in town at the same time as Tranny Bingo, you absolutely have to go.

Located at 5 Lonsdale Street, Braddon ACT 2612
Open 11am-12am daily
More info at https://www.hopscotchbar.com.au/

3. TRIVIA AT DUCKS NUTS
Struggling for ideas on how to spend a Monday night in Canberra? Duck Nuts' weekly Monday trivia nights are a local favourite. This charming bar and grill in Dickson has a wide selection of drinks and plenty of amazing food to keep all your friends and family entertained. Head down to Ducks Nuts to enjoy a $15 schnitzel, and $5 drinks between 4-6pm, and prepare for the ultimate trivia battle with your friends.

Located 30 Woolley Street, Dickson ACT 2602
Open 11am-11pm daily
More info at http://www.ducksnuts.net.au/

4. VIEW FROM MOUNT AINSLIE
If you want to find the best view of Canberra, look no further than Mount Ainslie. Only a 13-minute drive from Avenue Hotel, this lookout is frequented by professional photographers because of its picturesque views of the city. The best time to visit is in the afternoon to watch the sunset and at night to check out the incredible array of lights brought to you by Canberra’s buzzing nightlife. It's free for everyone to walk, cycle, or drive to the lookout and is an absolute must while you're visiting this beautiful capital.

Located at 20 Mount Ainslie Drive, ACT 2609
Open 24 hours
More info at https://visitcanberra.com.au/attractions/56b23b003ed14ca745317ace/mount-ainslie-lookout

5. CANBERRA THEATRE CENTRE
In the heart of the city's Civic Square is the Canberra Theatre Centre, an architectural landmark that houses world-class performances to suit all ages, including opera, comedians, circus events, dancers, and musical theatre events. The Canberra Theatre puts on some of the most spectacular shows in the country. So if you're in the city for the evening, be sure to check out what shows are playing during your visit (and be sure to buy tickets online in advance!).

Located at Civic Square, London Circuit, Canberra ACT 2601
Open Monday-Friday 9am-5pm, Saturday 10am-2pm
More info at https://canberratheatrecentre.com.au/

6. MOUNT STROMLO OBSERVATORY STARGAZING
Located in Weston Creek, the Mount Stromlo Observatory and Canberra Astronomical Society host spectacular free public stargazing events for all to attend. Hear from knowledgeable astronomers, observe planets and constellations, and see-through multiple telescopes that will take you deep into space. They recommend bringing warm clothing as Canberra nights can get quite chilly. These special nights happen about once a month but aren't set on a regular schedule, so check out their website to stay in the know about their upcoming events.

Located at Cotter Road, Weston Creek ACT 2611
Open every day from 7am-6pm
More info at https://rsaa.anu.edu.au/news-events/mount-stromlo-public-astronomy-nights

7. TELSTRA TOWER

Images via Black Mountain Tower | Australia’s Guide | Pinterest

Telstra Tower is one of the tallest towers in the country, standing at 195 metres high. This popular tourist destination offers one of the best views of Canberra, especially at night! Inside the tower is a gallery that offers more information about Australia's telecommunications history and the construction of the tower. Afterwards, visit the indoor observation deck and marvel at the breathtaking 360 degree views. There's also a souvenir shop and a cafe within the tower that serves coffee and tasty bites to eat!
Located at 100 Black Mountain Drive, Acton ACT 2601
Open every day from 9am-10pm
Cost of an adult is $7.50 and $17 for a family
More info at http://www.telstratower.com.au/

8. DINNER CRUISE ON LAKE BURLEY GRIFFIN
With breathtaking views and incredible food, the MV Southern Cross Dinner Cruise is ideal if you're looking for the perfect venue to celebrate a special occasion with a group of people. If you're going to be in Canberra for a Thursday evening, this Dinner Cruise runs for 3 hours, with multiple pick-up/drop off points along Lake Burley Griffin. A Dinner Cruise on Lake Burley Griffin is the best way to spend a memorable evening in Canberra so buy your tickets ahead of time by visiting their website.

See website for pick-up points and times
Cost for Adult is $79, Child (5-12) is $30 and any child under 5 is free

9. CAPTURE CANBERRA PHOTOGRAPHY TOURS
Whether you're a pro or amateur photographer, Capture Canberra Photography Tours accommodate to all levels of experience. You'll learn how to use your camera to its full potential, working with light, angles, perspectives, and improving your overall technique and creative skills. Led by the brilliant instructor Irene, these tours are a great way to explore the city and leave with pictures you'll treasure forever. We recommend trying the Dusk into Night Photography tour where you’ll take a stroll amongst Canberra’s vibrant nightlife to visit some of the city’s hidden gems. These tours are customisable and can be altered to best accommodate a group of friends.

Located at Canberra School of Photography, Suite 1, Level 1, 44-52 Townshend Street, Phillip ACT 2606
Cost is $220 per person
For more info visit http://photoschool.com.au/capture-canberra/ or email irenelorbergs@ozpix.com.au

10. SNAPPER BY THE LAKE
Located in the Southern Cross Yacht Club, Snapper by the Lake is an incredibly popular restaurant for travellers and locals alike. This seafood joint is perfect for groups of friends, as well as families with young kids. The standard cost for their crowd favourite, fresh fish and chips is $15.99, but they have plenty of other options as well, including calamari, chicken, prawns, and salads. Head there with your picnic blanket any night of the week, they also have live music every Saturday. Needless to say, enjoying some live music and delicious seafood with your loved ones, all the while sitting by one of the most beautiful views in Canberra makes for a great afternoon.

Located at Mariner Place, Yarralumla ACT 2600
Open Monday-Friday 11am-8pm, weekends 8am-8pm
More info at https://www.cscc.com.au/snapper

11. GHOST TOUR CANBERRA
What better way to spend your night than exploring one of Canberra’s most haunted historical landmarks, the National Film and Sound Archive of Australia. This special tour is a must if your a thrill-seeker or lover of all things paranormal. You and your group of friends will be led into the Archive's lower levels where you'll learn about all the stories and people that are said to haunt the building. Hearing these stories in this chilling atmosphere will make for an unforgettable experience. These tours operate on request, so be sure to make your booking online in advance.

Tickets cost $70.00, and the tour is strictly adults (18+) only!
More info at https://www.yowieman.com.au/tours/canberra-based-tours/national-film-sound-archives-tour/

Enjoy Flowers in Japan by Train

Join JAPAN RAIL CAFE as they bring you to amazing flower spots around Tokyo coming to full bloom in May!

They will show you how you can visit 3 different flower spots in the Fuji Five Lakes area, Ibaraki and Tochigi on some special trains, including the NarutoｘBoruto train, with the JR TOKYO Wide Pass (3 consecutive days with unlimited use on selected shinkansen and limited express trains in the valid areas).

You will also get to learn more about the spring and summer activities at GALA湯沢スノーリゾート (Gala yuzawa snow resort), showcasing a different side this resort that is popular for skiing and snowboarding in winter.

Spring flowers are a-may-zing in May. 

Did you know that after the cherry blossoms finish blooming, there are still may-ny more flowers to see in Japan? 

Join us and our guest speakers Jak and Emmie as we bring you on a virtual tour of 3 pheno-may-nal spring flower spots near Tokyo. 

From the striking pink moss phlox at the Fuji Shibazakura Festival, to the dreamy baby blue nemophila at Hitachi Seaside Park, to the lovely purple wisteria at Ashikaga Flower Park, let’s indulge in a floral fantasy.

Japan National Tourism Organization
Instagram: visitjapansg
Website: japanbyjapan.com
Website: https://www.japan.travel/en/au/

The Holiday and Travel Magazine
https://theholidayandtravelmagazine.blogspot.com.au

Colorado loves y'all

The Centennial State is elevating its inclusive travel opportunities with the introduction of

• The Culture Museum, a selfie experience, is a new immersive, multi-room art installation dedicated to celebrating iconic moments in Black pop culture, open Fridays - Sundays.
• Tocabe, Denver and Greenwood Village: This restaurant is the only American Indian owned and operated restaurant in Metro Denver specialising in Native and Indigenous cuisine.
• Pioneering the Field: Women in Mining Exhibit, Leadville: The National Mining Hall of Fame and Museum is proud to announce the female mining focused “Pioneering the Field: Women in Mining” temporary exhibit, which opened on 22 May 2022.

This month, Colorado’s Governor Jared Polis signed a bill into law passing historic legislation officially recognising Juneteenth (June 19th), African American Emancipation Day, as Colorado’s 11th state holiday.
June also marks National Pride Month and Pride celebrations are happening across the state.

For LGBTQ+ travellers planning further ahead with a visit during the winter months, check out Aspen Gay Ski Week from 15-22 January 2023, the oldest annual, week-long gay ski event in the USA.

Colorado has changed - for the better. We’re the same great State you remember, only more so! And when you are lucky enough to visit, please help us Care for Colorado - Leave No Trace. The set of principles is aimed at guiding travellers to show care for the state’s water, land and wildlife while helping protect special Colorado places.

Colorado loves Aussies and can’t wait to see you here again. Come, re-discover Colorado and embrace our changes for the good.

Find out more and get a copy of the Colorado Official State Vacation Guide at www.colorado.com

ABOUT COLORADO TOURISM OFFICE:
Colorado Tourism Office (CTO) is the official travel and tourism office for the state of Colorado. CTO’s mission is to generate traveller spending by promoting Colorado as a four-season, four-corner, world-class travel destination and to develop compelling, sustainable travel experiences.

Colorado is a year-round destination offering unparalleled adventure and recreational activities, an abundant arts scene, Western heritage, distinctive cuisine and 28 renowned ski resort areas. The state's diverse landscape boasts natural hot springs, the headwaters of four major rivers, numerous peaceful lakes and reservoirs, 12 national parks and monuments and 58 mountain peaks that top 14,000 feet, known as ‘Fourteeners’. www.colorado.com

Hanoi: Kim Lien temple recognised as special national relic site

The People’s Committee of Hanoi's Dong Da district held a ceremony on April 16 to receive a certificate recognising Kim Lien temple as a special national relic site.

Kim Lien temple is among the four sacred temples dedicating to the gods who guards at four gates of the Thang Long Citadel. Located at the north entrance of Thang Long citadel, Kim Lien temple was built in the 16th - 7th century during the Ly Dynasty, later than the three others.

The three other temples which guarded other three entrances are Quan Thanh, Bach Ma and Voi Phuc.

Kim Lien temple (or Cao Son temple) is located in Phuong Lien ward, Dong Da district. It is dedicated to Cao Son Dai vuong (Mountain spirit) - a deity who take care of farming works as well as protecting people from natural disasters.

The temple also conserved 39 imperial edicts of the Le and Nguyen dynasties conferred to God Cao Son, among them 26 date back to the Le Trung Hung dynasty (1533 – 1789), and the remaining 13 were issued under the Nguyen dynasty (1802–1945). The oldest one dates back in 1620.

The temple was recognised as a special national relic site earlier this year. Kim Lien temple festival takes place on the 16th day of the third lunar month every year./.
*Source: VNA - en.vietnamplus.vn- April 16, 2022

The Holiday and Travel Magazine
https://theholidayandtravelmagazine.blogspot.com.au

Vietnam National Administration of Tourism
https://vietnamtourism.gov.vn/english/

Vancouver and Toronto Chosen as Host Cities for FIFA World Cup 2026

Last week, Vancouver and Toronto were announced as host cities for FIFA World Cup 2026. Congratulations to our partners in Vancouver and Toronto on this incredible win and opportunity to highlight two of Canada’s major urban centres. 

The FIFA World Cup 2026 will be jointly hosted by Canada, the United States and Mexico with matches held in select host cities across North America. 

The FIFA World Cup generates significant economic, cultural and community benefits for host cities and countries and increases host cities’ profiles on the world stage.

Read the full press releases for each city below:

Vancouver
Toronto

Britain Calling! June 2022

The countdown is officially on. In one month all eyes will turn to the West Midlands as the region plays host to the Birmingham 2022 Commonwealth Games from 28 July to 8 August.

Taking place across the West Midlands in the heart of Britain, from the cities of Birmingham, Coventry and Wolverhampton to the parks of Royal Leamington Spa and Royal Sutton Coldfield, you’ll soon discover that sport is just the beginning. To unlock the many sides of this dramatic destination, be sure to check out our new Birmingham and West Midlands media guide and top tips for exploring the region below.

In June we are also celebrating Pride in Great Britain. This year is especially significant as it marks 50 years since the United Kingdom’s first ever Pride event took place on 1 July 1972 in London. Whether looking to celebrate or meet like-minded people, from Pride festivals and events to hundreds of queer pubs and gay-friendly hotels, explore the highlights with our guides to Britain’s best LGBTQ+ destinations and events.

Summer has also officially kicked off this month, with the country experiencing its hottest day of the year so far. For those looking to embrace Britain’s balmy summer weather and play outdoors, be sure to explore these new walking tour experiences and England’s lesser known National Parks. Eager to go farther afield in search of a coastal breeze? The newest stretch of the England Coast Path has now officially opened. The Shoreham-by-Sea to Eastbourne walking route will form part of the 2,700-mile-long England Coast Path, which will become the longest walking route in the world.

In VisitBritain news, we are delighted to announce the permanent appointment of Patricia Yates as CEO. Previously Director of Strategy and Communications at VisitBritain, Patricia was also Chair of the Tourism Industry Emergency Response Group and Deputy CEO. Learn more about Patricia’s appointment here.

Closer to home, the VisitBritain team also welcomed Amelia Robertson as PR Executive in our Sydney office. Working closely alongside Head of Marketing Kristen Angus, Amelia will help to spearhead the media relations programme for the Australian and New Zealand markets.

"Dreaming of Tokyo” Photo Contest

Join our “Dreaming of Tokyo” Photo Contest on Instagram!

What's your Tokyo dream? Share your photos with the specified hashtags and get a chance to be featured in the Tokyo Camera Club Online Exhibition. Share your favourite Tokyo spots or activities!

Dates: 26 May-28 July 2022

The Tokyo Metropolitan Government and the Tokyo Convention & Visitors Bureau are holding a photo contest in collaboration with Tokyo Camera Club under the theme “Dreaming of Tokyo —How I Fell in Love with the City—.”

The winning photos of the Contest will be featured in the "Tokyo Camera Club 2022 Online Photo Exhibition" hosted by Tokyo Camera Club, which is scheduled to open in mid-September 2022.

What made you fall in love with Tokyo?
Is it the Scramble Crossing in Shibuya? Or the lush nature of the Tama area? The islands of Tokyo? Or perhaps a photogenic spot of a hidden local gem? Share your favorite spots or activities in Tokyo, from nostalgic streetscapes to the newest tourist attractions that show different facets every season!

Photo submission is easy! Follow the official TokyoTokyo Instagram account (@tokyotokyooldmeetsnew) and the Tokyo Camera Club Campaign Instagram account (@tokyocameraclub_cp27) . Post your entry on Instagram within the contest period (May 26, 2022 — July 28, 2022) using the specified contest hashtags, and you're done.

*Please add the specified hashtag at the time of submission or within 24 hours of submission, and during the submission period of the Contest.

Due to changes in Instagram's API, even if you add the specified hashtag to a past post, if that post had been posted for more than 24 hours, the post cannot be downloaded via the Instagram API and therefore will not be eligible. Only submissions that were able to be downloaded using our system will be considered (please do not inquire as to whether or not your submission has been downloaded).

*The Contest is conducted by Tokyo Camera Club. Meta Platforms, Inc. and Instagram are not affiliated with the Contest in any way.

You may use any camera or device to take your photos. We look forward to seeing your wonderful photos!

The market-land - Trieste

That's right! It is a place where trade has flowed brilliantly over the centuries through Italy’s most important port of Trieste, and also over land to nearby countries, like Slovenia and Austria. The Austro-Hungarian empire was there, with lots of history and one of the main sites of WWI. It hosts the memorial of "Re di Puglia" which is NOT second to any other memorial worldwide, and your skin will tingle with goosebumps the minute you learn what happened there.

Friuli Venezia Giulia is a land that encompasses three nations within the region and where up to the early ‘90s was still borderline to being Slovenian and having a sort of Berlin Wall, in the city of Gorizia.

This is a land of white wines, and good food, and another wonderful place to consider for your clients who want to travel to Italy and have unique experiences. I also think that this is a land which we will explore more in future Educationals.

This weekend I was there for a very good first run of our trips, with new ideas and wonderful prosciutto that melts in your mouth and needs no chewing. With this said, why not chew on the possibility of proposing something different to your clients? Especially when this year, and I am predicting next year too, Italy is going to be a busy and sunny country to travel through. Consider offering this area, you and your clients (if you are a travel advisor reading this) won't be disappointed.

Stay tuned! Ciao, Laura Massoni

See Italy Production 

P.O. Box 927268 SAN DIEGO CA 92192 US CST 2098725-40  Facebook group.

OPERA UNDER THE STARS ® 30th Anniversary Gala

OPERA UNDER THE STARS® is celebrating 30 years of stunning opera performances, under the twinkling Broome sky in Western Australia’s North West.

The milestone will be marked by a 30th Anniversary Gala featuring music from master opera composers plus lighter songs to dazzle and delight audience members.

For guests, attending OPERA UNDER THE STARS® is an unforgettable night of glamour and music in a magical setting.

OPERA UNDER THE STARS® Director Mary-Attracta Connolly said that the Gala is designed to entertain, enthral and excite audiences of all ages.

“It’s a fantastic opera experience for everyone, the perfect combination of unpretentious luxury in the lush gardens of Mangrove Hotel overlooking Broome’s majestic Roebuck Bay and the exquisite pleasure being serenaded by a stellar cast of international stars,” Ms Connolly said.

The 30th Gala includes performances from Yorta Yorta Soprano and Composer, DEBORAH CHEETHAM AO, Soprano, RACHELLE DURKIN, Mezzo-Soprano, CAITLIN CASSIDY, and Tenor, PAUL O’NEILL, together with Pianist, MARK COUGHLAN

“We’re honoured and humbled to have been supported by opera lovers, Broome locals and local, state and national businesses also, in the early years Arts WA and Healthway, and performers for the past 30 years – we’re absolutely thrilled to be celebrating with everyone,” Ms Connolly said.

“We’ve all been through so much in the past two years, particularly those in the arts, so this year’s anniversary Gala feels more poignant than ever.

“Fittingly, 30 years is traditionally celebrated with pearls and here we are, in the middle of the most beautiful pearl country in the world.”

It was a chance meeting during a family holiday in Broome that led to a collaboration and the first OPERA UNDER THE STARS®.

The inaugural concert was held at the Mangrove Hotel in Broome in September 1993 featuring Mary-Attracta Connolly (Soprano) and Fergus H Anderson (Baritone) performing with Jennifer Warren (Pianist) and Broome musician, Guy Ghouse (Guitarist).

Since its beginnings, OPERA UNDER THE STARS® has enjoyed a strong connection with the wonderful music of Broome and especially the music of Broome musician, composer and playwright, Jimmy Chi (1948-2017), of Bran Nue Dae and Corrugation Road fame.

Selections of Chi's songs have been featured at OPERA UNDER THE STARS® every year since 1993 and have become special favourites with the OPERA UNDER THE STARS® audience.

“It’s a wonderful evening of musical entertainment sprinkled with fun, and the perfect occasion to don your silk and pearls, or dress Kimberley casual for a brilliant night out – and we expect it to sell out again this year,” said the OPERA UNDER THE STARS® Director.

Tickets and travel packages to the OPERA UNDER THE STARS® 30th Anniversary Gala are on sale now from www.operaunderthestars.com.au

Saturday 27 August 2022
Doors 5.30pm, show starts 8pm
Mangrove Hotel, Broome, Western Australia
Celebrating 30 years of glamorous opera performances in Broome

2022 KOPIST High-Level Policy Forum: Tourism Resilience and Sustainable Growth of Tourism

VNAT’s Vice Chairman Ha Van Sieu at the KOPIST Forum (
Photo: TITC)

On 21st June, Mr. Ha Van Sieu, Vice Chairman of Vietnam National Administration (VNAT) attended and spoke at the High-Level Policy Forum - The Korea Partnership Initiative for Sustainable Tourism (KOPIST). This year, the Forum aims to build a dialogue on the theme of “Tourism Resilience and Sustainable Growth of Tourism”.

The KOPIST Forum was held via an online platform with the attendances of experts and officials from Korea and KOPIST partner countries. The online forum consists of a keynote speech, presentations and panel discussions by global tourism leaders to review COVID-19 policy response and tourism strategies for future crises.

Speaking at the Forum, VNAT’s Vice Chairman Ha Van Sieu shared about Vietnam's situation after 2 years of hibernation from the COVID-19 pandemic. Accordingly, Vietnam piloted an international tourism reopening scheme last November and fully reopened tourism from 15th March 2022. He stated further, travel policies are favoured to be almost the same as pre-pandemic, international tourists entering Vietnam are not requested to show any proof of vaccination or COVID-19 tests. After fully reopening, the number of international visitors to Vietnam in May reached 136 thousand visitor arrivals, which doubled the number in April. The figure for domestic tourists in the first five months of 2022 went up to 49 million arrivals, an increase of 26% compared to the same period of 2019 pre-pandemic.

In order to well prevent the COVID-19 pandemic as well as promote the reopening of tourism, the Government of Vietnam has implemented flexible, adaptive and synchronous policies such as: enacted the Socio-Economic Recovery and Development Program, step-by-step issued numerous policies to ease the travel conditions same as pre-pandemic. At present, there is no restriction on visa, immigration procedure or health requirements. Vietnam tourism has put great efforts into tourism promotion and marketing. We have successfully implemented the national campaign “Live Fully in Vietnam'' and organised big events in many destinations. The campaign received concerns and support from all local authorities and airlines, tourism enterprises and communities, emphasised VNAT’s Vice Chairman Ha Van Sieu.

The Vietnam tourism industry also organised the Visit Vietnam Year 2022 in Quang Nam Province under the theme “Quang Nam - Green destination”. The application of digital transformation has been upheld recently to change and accelerate the sustainable development of Vietnam tourism in the near future.

According to VNAT’s Vice Chairman Ha Van Sieu, COVID-19 is a challenge and a chance for Vietnam in particular and other countries in the world in general to learn and transform into a more resilient industry for future crises. For the next period of recovery, Vietnam tourism will continue to develop its core value of quality products, recover the skilled tourism labour force, keep supporting tourism businesses and communities, and most importantly, improve the destination’s competitiveness and resilience.

At the Forum, delegates listened to presentations on Tourism Recovery and Resilience, National Strategies to Achieve Resilience and Recovery in the Tourism Sector, Measures for Cooperation among Countries for International Tourism Recovery, etc.

In the framework of KOPIST Forum, there will be an Online Training Programme held from 4th to 15th July 2022, developed for tourism officials of Korea’s partner countries, aims to provide an opportunity to experience and share exemplary development cases with the most qualified tourism experts in Korea.

TITC
Tags: #VNAT’s Vice Chairman, #Ha Van Sieu, #2022 KOPIST High-Level Policy Forum, #Korea,

The Holiday and Travel Magazine
https://theholidayandtravelmagazine.blogspot.com.au

Vietnam National Administration of Tourism
https://vietnamtourism.gov.vn/english/

11 Tips for Summiting Your First Mountain

To prepare, embark on practice hikes closer to home. Getty Images

Peak prep: Travel advisors share advice for a safe, fun, and successful ascent.

When it comes to adventure, few feats deliver as big a thrill as summiting a mountain. Intrepid globe-trotters can use this time at home to plan for the next big climb – and there’s a lot to consider. Uneven terrain, dizzying altitudes, and bare-bones campsites just a few of the challenges, and preparation is paramount.

Here, Virtuoso travel advisors share their advice to make the most of your trek to the mountaintop:

1) Consider the Calendar
It might sound obvious, but the timing of your trek is crucial. “First and foremost, consider the time of year for the best climb,” says Virtuoso advisor Caroline Labbé, whose clients have summited Grand Teton in Wyoming and Tanzania’s Mount Kilimanjaro. “For example, July sees fewer thunderstorms, so that’s the optimal time for the Tetons.”

2) Know the Effects of High Altitude
“Altitude isn’t something to underestimate, even if you’ve been climbing for years,” Virtuoso travel agency CEO Joshua Bush says. He’s an avid hiker who has conquered two of the world’s Seven Summits, the highest peaks on each continent. “Know your limits and experiment at lower elevations before considering higher challenges. The more you know how altitude affects you personally, the better chances you’ll have of reaching your goal.”

3) Build Up Endurance
Distance and load-bearing can be daunting, too. “Build up your stamina and know your limits before you go,” Virtuoso travel agency owner Becky Lukovic says. “If your hike includes carrying your own gear, train with gear or weights to prepare. If you’re aiming for a long or multi-day tour, start with mileage that you’re comfortable with, then increase your distance by 10 to 20 percent each week.”

4) Test Run Your Gear
Simply put, make sure your gear works before you get to base camp. “Use your gear, and all of it, ahead of time,” says Virtuoso travel advisor Tania Swasbrook. “Break in the boots, wear the wool socks – wool is key, never use cotton in any weather – use your backpack, and see how much water you need to drink. Wear your hiking clothes under the backpack and see if it actually fits.”

5) Find the Right Route
Often, there’s more than one way to reach a mountaintop. “Some treks have many different routes that vary depending on level of difficulty, distance, scenery, and accommodations,” Virtuoso travel advisor Jodi Fox says. “Make sure you talk with your advisor about your top priorities and abilities before choosing your route.”

6) Pack Properly
“You will never be too cold, hot, sweaty, or wet if you are dressed correctly,” travel advisor Wayne Muhlstein says. To help his clients prepare, Muhlstein provides a packing list and suggests where to shop for the best selection and value. But that’s not all. “I arrange for their gear to arrive at the destination, as well as to be picked up and returned home at the end of the adventure,” he says.

“Invest in great socks that wick away sweat and have some cushion,” Lukovic adds. “I love Smartwool socks, even in the summer – they pull moisture away and regulate the temperature of your feet.”

Good gear is everything. Getty Images

7) Motivate with Music
“Good headphones and a killer playlist can keep you focused and pumped for the reward that awaits a few thousand feet above you,” Bush says. He recommends traditional wired earbuds rather than the now-ubiquitous wireless variety. “If one of those wireless buds falls out, you don’t want to be chasing it down a cliff. Besides, wired earphones won’t run out of juice when you need a little Metallica to help get you over a false summit or two.”

8) Wake Up the Right Muscles and Joints
“Actually climb a mountain!” Swasbrook says. “Many people think that running marathons, going to the gym, and walking stairs means they’re ready. That isn’t necessarily true: Your body uses very specific muscles and joints to clamber up a slope. Get those ankles working different angles.”

9) Give Your Feet First Aid
“When you take a long break, loosen your boots or take them and your socks off to let your feet breathe,” says Lukovic. “Bring a roll of bandage adhesive to put on spots where blisters start to form. You can also tape the inside of your boot if a rough spot is bothering you.”

 
10) Establish Realistic Expectations
“I make sure my clients are prepared for everything involved, including basic trek aspects such as sleeping arrangements, meals, and toilet facilities,” says Fox. “Even with simple amenities, reaching a summit goal makes up for any discomfort on the way up.”

One of the Seven Summits, Mount Kilimanjaro reigns over Africa.
Getty Images

11) Protect Yourself
Heeding the recommendations of reputable travel outfitters and advisors in the months leading up to your ascent increases your chance of a successful summit. But having a safeguard for the unexpected is also imperative. “Make sure you have evacuation insurance with a trustworthy company, such as Medjet,” Labbé says. Available plans vary and can cover everything from medical cash advances to helicopter transport.

Find out more about Virtuoso hotels, tour operators, on-site tour connections, cruise lines, and destinations that specialize in adventure travel.

*source: Virtuoso https://www.virtuoso.com/   contact page

Enjoy the Ginsen and Kinsen Onsen Waters

With a history of over one thousand years, Arima Onsen is considered one of Japan's oldest hot spring towns. Located just outside of Kobe in Hyogo Prefecture, it is special for its two types of onsen waters: the Ginsen and Kinsen. 

The Ginsen, or silver water, is believed to sooth muscles by regulating blood pressure, promoting blood circulation, and swelling reduction. 

On the other hand, the Kinsen, or gold water, is known to help ease joint and back pain, improve blood circulation, and is even beneficial for your skin! 

Because of the minerals, the colour of the onsen turns into a reddish-brown color when it comes in contact with the air.

 
After having a relaxing time at onsens, be sure to explore the historic winding hill roads lines with wooden buildings, temples and shrines, and a small hot spring museum.

 
Find out more about Arima Onsen:
https://visit.arima-onsen.com/
#JNTOSG #Relaxation

Japan National Tourism Organization
Instagram: visitjapansg
Website: japanbyjapan.com
Website: https://www.japan.travel/en/au/

The Holiday and Travel Magazine
https://theholidayandtravelmagazine.blogspot.com.au

Leading Car Rental Brand GO Rentals Launches On Waiheke Island

GO Rentals, one of New Zealand’s leading car rental companies, has opened on Waiheke Island, marking their eighth location nationwide.

Ahead of an anticipated busy season, with borders fully reopening in July to all travellers, visitors will now be able to explore everything Waiheke has to offer at their own leisure by car. GO Rentals Waiheke fleet will consist of cars—including SUVs, vans and 4-wheel drives—mountain bikes and e-bikes appealing to every type of tourist.

From white sandy beaches and award-winning restaurants to walking trails and adrenalin-fuelled adventures (ziplining and jet skiing to name a few), Waiheke is awash in things to do for all ages. However, numerous activities are located in hard to reach areas, particularly at the eastern end of the Island, making a vehicle a necessity.

“Many visitors to the Island only scratch the surface of what is available due to not being accessible by public transport or limited seat capacity during peak season,” says GO Rentals Chief Operating Officer James Dalglish. Added to this, is the inflated cost of taxis, with a typical fare sitting at $30 for under 3 km*. “The best way to explore Waiheke’s hidden gems is by car,” he adds.

Renting a car allows visitors the opportunity to explore all the Island’s rich tourism offering. Itinerary highlights by car include Whakanewha National Park, Sculpture Park at Connells Bay and Stony Batter walkway where visitor’s will discover World War II gun emplacements and underground tunnels. As for Waiheke food and wine, a visit to Man O War Bay and Poderi Crisci are a must.

“Our new Waiheke location will make the Island as accessible as possible to domestic and international visitors at an integral time, following a challenging period for many businesses on Waiheke who rely heavily on tourism,” says Dalglish. It’s hoped the arrival of trusted car rental brand GO Rentals will attract increased patronage numbers bringing local businesses a much-needed boost.

GO Rentals currently has branches in Auckland (City and Airport), Wellington, Christchurch, Dunedin, Queenstown and soon Nelson (opening late 2022). The addition of Waiheke will make the GO Rentals network one of the most accessible in New Zealand.

“Waiheke has always been a location on our radar as it is at the top of every tourist itinerary,” adds Dalglish. “We are incredibly excited to welcome both overseas and domestic travellers to Waiheke.”

The GO Rentals office is conveniently located inside the Matiatia Ferry Terminal and is open for bookings from 28 June 2022.

In this year's award ratings, Kiwi consumers acknowledged GO Rentals as New Zealand's favourite car rental provider. GO Rentals was the clear winner of Canstar Blue’s award for Most Satisfied Customers being the only company to earn a top 5-Star award for Overall Satisfaction.

gorentals.co.nz/rental-car-locations/waiheke/

International Travel Expo Ho Chi Minh City – ITE HCMC 2022: A breakthrough step to attract international visitors to Vietnam

According to the announcement from the Organisation Board, the 16th International Travel Expo Ho Chi Minh City – ITE HCMC 2022 with the theme: “Growing Forward Together” will take place in 3 days, from 08th to 10th September 2022 at Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The event makes a breakthrough and contributes to attract international visitors to Vietnam.

According to Ms. Nguyen Thi Anh Hoa, Director of Ho Chi Minh City Department of Tourism, “In the context of tourism reopening post COVID-19, the ITE HCMC 2022 is one of the significant activities to accelerate international media and promote the Vietnam tourism to the world. We are actively inviting partners, groups, quality international buyers, as well as domestic and international tourism businesses to attend, promising to bring abundant sources of international visitors from traditional markets as well as new markets to Vietnam in the upcoming time. With the innovation in the way of organising, the expo will remain attractive as a large and prestigious annual international destination for tourism trade in Vietnam and the lower Mekong region”.

After 2 years of the pandemic, this is an opportunity to promote the image of the country, people of Vietnam and Ho Chi Minh City to visitors within the country and internationally, at the same time, it is an event for travel and tourism businesses to reconnect services, creating a better supply - demand. With the expansion in scale as well as the quality, along with the application of information technology, online transactions, the expo will become a bright focal point for promoting inbound tourism.

The expo is expected to welcome dozens of thousands of visitors, international, buyers and exhibitors coming to cooperate and seek breakthrough development opportunities in the post-pandemic tourism industry. The expo will offer a series of attractive tourism packages, promotional flight tickets, art performance shows and gifts for visitors attending the event.

According to the Organisation Board, domestic and international tourism businesses participating in the ITE HCMC 2022 will receive favourable preferentials. In particular, domestic units will have to 50% in price subsidy, international units will have 15%.

Within 3 days of event, there are highlightactivities: Vietnam Night "The Essence of Vietnamese Rice"; Korean Night; Vietnam MICE Tourism Forum; Workshop to introduce tourism markets; Workshop on enhancing digital transformation and communication on digital platforms; ITE HCMC Tourism Award 2022; Journalism Award for Ho Chi Minh City Tourism and Tourism Consumption Day for the public.

*TITC
Tags: ITE, ITE HCMC 2022, International Travel Expo Ho Chi Minh City, international visitors,

The Holiday and Travel Magazine
https://theholidayandtravelmagazine.blogspot.com.au

Vietnam National Administration of Tourism
https://vietnamtourism.gov.vn/english/

DISCOVER THE HIDDEN GEMS OF KOREATOWN

Koreatown Pavilion Garden
Photo: Advisory Council on Historic Preservation

Koreatown's fascinating gems—some truly hidden and others that contain intrigue and wonder in Los Angeles.

TOURSRESTAURANTSDINEL.A.
Within three square miles, the streets of Koreatown comprise a most eclectic urban landscape where neon signs in Korean mix with various types of architecture providing clues to a multi-faceted history—from art deco to Spanish and Renaissance revival to Moorish and modern. Multi-level shopping malls are markers in between small shops, and modern and traditional Korean restaurants in LA offer places where not everything is as it seems. Among it all are fascinating gems—some truly hidden and others that contain intrigue and wonder.
Aroma Spa & Sports | Photo: @yoohanbinpro, Instagram

AROMA SPA & SPORTS
3680 Wilshire Blvd., Los Angeles 90010
213-387-2111
View Website
Aroma Spa & Sports isn’t your typical Korean spa in Koreatown. Who knew you can practice your golf swing in the middle of the city? LA's largest semi-indoor golf range is located in the heart of Koreatown. The 150-yard fairway is accessible from four levels with 15 tee stations on each level with state-of-the-art computer-automated systems. Choose to go at your own pace or hire an in-house pro instructor. Take a break at the juice bar and relaxation lounge. The golf range is open to the public, but is part of a membership “preferred” club that is part of a 336,000 square-foot shopping complex that includes fitness, spa, shopping and dining.
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CAFE JACK
508 S. Western Ave., Los Angeles 90020
213-365-8882
Pushed back behind gates on Western is one man’s tribute to the Titanic—the movie, that is—a ship set on the back of large lot just south of 5th Street. And so it goes, the name of the "ship" is a reference to Jack Dawson, Leonardo DiCaprio’s character in the movie. Owner Jack Shin built the restaurant/karaoke bar in 2007. It’s a maze of various sized rooms, patios, and hidden areas full of memorabilia and kitsch. The eclectic menu includes sushi, ramen, pasta, shakes, and a big selection of coffee, tea and desserts. Beer and soju are the only alcohol options. The food isn’t really the thing here—it’s the experience. You can even get your tarot cards read.
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DWIT GOL MOK
3275 Wilshire Blvd, Los Angeles 90010
Dwit Gol Mok means “back alley” in Korean, which is fitting considering you’d never stumble upon this hidden dive-bar/restaurant unless someone told you it was there. The "front door" on Wilshire with a Korean neon sign is considered a back door, but on occasion is open. The real entrance to DGM is through a small, nondescript door in the parking lot at Caffe Bene on Berendo. Those who’ve been to Korea say it’s the closest thing to an authentic bar - dim lighting, cement graffiti walls, posters, wood seating, and K-pop blaring. The menus are in Korean, but English is available upon request. Go for the soju, seafood pancakes, corn cheese, kimchee stew, spicy chicken wings, and watermelon with soju. And if you’re a fan of gochujang (red chili paste), it’s smothered on everything.
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GUELAGUETZA RESTAURANT
3014 W Olympic Blvd, Los Angeles 90006-2516
213-427-0608
View Website
Located just down the street from the Korean Pavilion, you’ll find Guelaguetza—one of the best Oaxacan restaurants in the country and a 2015 James Beard award-winner in the “American Classic” category. The large corner building doesn't immediately shout "restaurant," but it's instantly recognizable by the striking murals on the sides of its burnt orange exterior and the Asian-style tile roof. Opened by Fernando Lopez and his wife Maria Monterrubio in 1994, Guelaguetza is now owned and operated by their children - Paulina, Fernando Jr, Elizabeth and Bricia Lopez. It is noteworthy not only for its food and drink, but as a non-Korean business that embraces the community and recognizes the significant Latino population in the area. Don’t miss the tamales with mole Negro sauce and soak up the ambience while sipping mezcal and listening to live music.
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HOTEL NORMANDIE LA
605 S. Normandie Ave., Los Angeles 90005
213-388-8138
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Although boldly visible at the corner of 6th and Normandie, Hotel Normandie ranks inclusion for its history and status as a 1926 City of Los Angeles Historic-Cultural Monument landmark, while the restaurants and bars inside are among the most unique in the area. The Renaissance Revival style hotel operated for 90 years and hosted famous guests like English novelist Malcolm Lowry, who wrote a good part of Under the Volcano while residing there.

Following a multi-million dollar restoration, The Normandie is now a destination hotel with dining/drinking “gems” worth seeking out: Cassell’s Hamburgers—an update of the original 1948 diner that was moved to this location; Le Comptoir—Chef Gary Menes’ ten-seat, Michelin-starred restaurant serving an eight-course vegetable-inspired tasting menu; and The Normandie Club—a moody cocktail den serving classic cocktails with a twist.
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KOREATOWN PAVILION GARDEN
W Olympic Blvd & Irolo St, Los Angeles 90006
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Every day, thousands drive past the 5,000 square-foot traditional Korean gazebo with a small garden on the northeast corner of Olympic and Irolo, west of Normandie, on a daily basis without knowing anything about it. Officially called Da Wool Jung ("harmonious gathering place"), the Koreatown Pavilion Garden was built by South Korean craftsmen at a cost of $695,000 and opened in January 2006. Although Korean immigrants started arriving a century ago, it wasn’t until the 1960s that Koreatown became a cultural center, marked by a grocery store that stood across from the Pavilion. Constructed from pine and painted in traditional shades of green, rust and red, the open-air pavilion is topped by an upswept-tiled roof. A bit removed from traffic, it’s a part of Koreatown history where one can sit, unwind, and contemplate.
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THE LINE LA
3515 Wilshire Blvd., Los Angeles 90010
213-381-7411
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There are hidden gems throughout the uber-hip LINE LA, a modern, industrial property at Wilshire and Normandie. Josiah Citrin's greenhouse restaurant, Openaire is discreetly located on the roof next to the swimming pool. Hidden at the back of the hotel is Break Room 86 from L.A. nightlife impresarios, the Houston Brothers. Step through the secret entrance off Ardmore and it’s the 1980s all over again with private karaoke rooms and VHS cassette menus, vintage arcade games, a wall of old TVs, boom boxes, high school lockers, vending machines, and an old school phone booth. Another Houston Brothers concept, the Speek Suite features 1960s-70s décor including a king bed, mid-century fireplace, retro wallpaper, vinyl records and turntable. Their Studio 54 / Great Gatsby mashup, Kiss Kiss Bang Bang is located in the former POT space off the lobby.
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SHATTO 39 LANES
3255 W 4th St, Los Angeles 90020
213-385-9475
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Old school bowling is alive and well at this 39-lane bowling alley that has remained virtually unchanged since opening in 1954. Located at Vermont and 4th, it’s certainly not hidden - the beige building with a nod to Googie architecture looms large - but it’s definitely a gem with retro lanes, beige checkered floor, colorful vinyl chairs, bar, cafe, and a plethora of billiard tables and arcade games. Open daily from 5 p.m.. to 2 a.m.
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THE VENUE
3470 Wilshire Blvd, Suite B1, Los Angeles 90010
213-221-1251
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Although there are many karaoke bars in Los Angeles, the Koreatown bar The Venue is the first of its kind in Los Angeles. Locating it can be a challenge as it's below street level and can only be accessed by a private staircase (once you get your ID checked). The restaurant’s upscale dining room and bar area don't really feel subterranean, since the ceilings are 18 feet high. Choose to dine or imbibe a craft cocktail, or head straight for one of the 13 state-of-the-art karaoke rooms which accommodate 2 to 50 people and are priced by the hour. The seasonal menus for both dining and karaoke features primarily American bistro cuisine with an emphasis on shared plates. Reservations recommended.
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*by Karen Young

Los Angeles Tourism & Convention Board
633 West 5th Street, Suite 1800, Los Angeles, CA 90071, USA

voco™ Hotels introduce bamboo Wyld Bikes and ‘Tread Lightly’ travel guide as research shows more adults are taking sustainable habits with them when travelling

voco™ Hotels, the upscale IHG Hotels & Resorts brand that guarantees guests a stay that’s as individual as it is indulgent, is today announcing the expansion of its sustainability initiatives through a partnership with Wyld Bikes under its ‘Tread Lightly’ philosophy. Across its five Australia and New Zealand locations, voco will introduce a fleet of handcrafted bamboo bicycles for guests to use free of charge, as well as a ‘Tread Lightly’ travel guide created with science communicator, environmentalist and model Laura Wells that shares tips for eco-conscious travellers.  

 

The rollout celebrates the recent openings of voco Hotels in Melbourne Central (28 April) and Auckland City Centre (12 May) with Brisbane City Centre underway to welcome guests in June. These additions join voco’s existing line-up of hotels including the world’s first, voco Gold Coast, and Kirkton Park Hunter Valley, which opened in 2019. 

 

“The voco brand has really carved its niche in the market, and supporting local communities and ecosystems sits at the heart of everything we do,” said Dean Jones, Vice President of Commercial, IHG Australasia, Pacific & Japan. “We are hugely proud to be partnering with Wyld Bikes, who share our mission to create a positive impact in working toward a more sustainable future. As we grow our Pacific footprint with these new voco Hotel openings, there’s no better time to add new, eco-conscious initiatives that meet our guests’ needs.” 

 

“Increasingly people are leaning into this movement towards supporting responsible, ethical and sustainable businesses that influences positive change”, said Natalie Simmons, Co-Founder and Chief Operating Officer at Barefoot Citizens, the visionary group behind Wyld Bikes. “Our range of bamboo bicycles now available at voco Hotels will offer Aussie travellers new ways to commute on holidays that honour their values and are easy on the environment, too. Post-Covid, people are realising how important our planet is and that climate action is everyone’s responsibility.” 

 

This partnership comes as a recent IHG survey* revealed more than 70 per cent of young Aussie adults (aged 18-25) (compared to 69 per cent of global adults) strive to be more environmentally and socially conscious on their travels, leading by example when it comes to eco-conscious travel trends. An incredible 86 per cent of Aussie adults also say they are committed to taking their everyday sustainable habits with them when they travel – compared to 82 per cent of global adults. 

 

To mark the announcement, voco brand ambassadors will roam the streets of Melbourne and Auckland today on the colourful Wyld bicycles to create awareness around the easy ways global travellers can reduce their environmental impact while on holidays. Pedestrians who spot the voco-branded bicycles will be encouraged to take and post a photo on social media using #vocotreadlightly and #refreshingtwist for a chance to win 1 of 35 ‘Tread Lightly’ giveaways including:  

 

·       A free overnight stay at one of the new voco locations in Brisbane, Melbourne or Auckland 

·       A four-pack (500ml ea.) of plant-based, vegan Antipodes bath amenities found in voco Hotels 

·       voco’s eco bedding bundle, made from 100% recycled materials and approved by the 100% Better Cotton Initiative  

 

The offerings bring to life voco’s sustainability hallmarks, which sit at the heart of the brand’s DNA. At voco, guests can enjoy their stay carefree knowing that everything from the incredibly cosy bed and aerated shower heads to the large-format amenities and locally sourced ingredients on the dining menus are designed to reduce environmental impact. The Pacific hotels each offer unique builds, including: 

·       A partnership with Victorian ecological garden specialists, Fytogreen, to cultivate plant life throughout voco Melbourne Central’s open public spaces as well as a terrace garden that offers herbs for chefs’ use 

·       To maximize energy use efficiencies and improve indoor air quality for hotel guests and employees, voco Auckland City Centre will use ventilation air heat recovery as part of its HVAC system to reuse excess heat before it leaves the hotel 

·       An end-to-end waste reduction cycle at voco Kirkton Park, where the food cycle begins at the onsite vegetable garden and ends as vegetable scraps from the kitchen’s waste for onsite animals  

 
These credentials, alongside voco’s unstuffy, refreshingly different service style and bustling restaurant and bar trademarks, have served the brand well since its launch just four years ago, with hotels adopting a strong point of difference making them a smart choice for business, eco-centric, and leisure travellers alike.  

To learn more about voco Hotels, its latest openings and promotions, please visit vocohotels.com/newrefreshingtwist