The Holiday and Travel Magazine: Insider news from Gibraltar ... Spring Package, Tulip Time and much more!

Sunday 27 August 2017

Insider news from Gibraltar ... Spring Package, Tulip Time and much more!

There’s no better time to visit the Southern Highlands than when it's moving from sleepy winter to the awakening of Springtime! Come and be surrounded by the smell of freshly cut grass and sweet-smelling blooms as mother nature arises from hibernation.

There is so much to see and do at this time of year across the region. From enjoying the events surrounding the infamous Tulip Time, the secret delights of the local Open Garden days, picnic races through to tasting the very freshest regional spring produce or sipping wines at a local winery.

Ensure you get that spring back into your step with one of our revitalising spring packages. Click here for our Spring package

Back to Nature

Come and enjoy the warmer sunny days and get back to nature without having to even leave the grounds, you need just step outside and join one of our guided long bush walks in the reserve or experience a spectacular day on our 60-year-old golf course.

Be Wined and Dined

A showcase of abundance and diversity of food and wine awaits with the heavenly Southern Highlands Food and Wine festival from 30th September – 1st October at Corbett Gardens, Bowral. Justine Schofield from Everyday Gourmet on Channel Ten and a fan favourite contestant from the first series of MasterChef, will be the festival's masterclass chef, hosting cooking demonstrations and book signings each day of the Festival.

Enjoy a gastronomic weekend with our two-night stay Food and Wine Package starting on Friday 29th of September and includes free entry to the Southern Highlands Food and Wine festival on both days. For more information phone 02 4862 8600.

For the avid connoisseurs, you can get an insider’s view of the final trophy winning wines as they are announced during the prestigious 2017 Australian Highlands Wine Show Gourmet Awards Dinner on the Friday night. Held in Gibraltar’s stunning ball room with Guest host Justine Schofield and a menu designed by local award-winning chefs from Eschalot, Bistro Officina and Gibraltar’s very own San Fior Dining. Enjoy this exclusive three-course gourmet dinner which has been meticulously planned and matched with the final trophy winning wines.

Tickets for this must attend event are $150 per person and need to be booked through the Southern Highlands Food & Wine Festival website.