Thursday, 27 April 2017
TASTE OF THE OPERA HOUSE
Bringing together the best of Australian food and culture, the new gastronomic experience includes cocktail-making with Opera Bar’s top mixologists; a Japanese sushi-making masterclass at Opera Kitchen; a special lunch menu from Portside Sydney’s ‘hatted’ head chef; and a signature dessert at Peter Gilmore’s Bennelong.
The tours are a fantastic way to experience the world heritage-listed building while taking in the culinary delights of some of Sydney’s best chefs.
Tours will take place on 23 April, 7 May and 21 May.
Click here for more information.
Image: Opera Bar and Kitchen. Credit, Daniel Boud.