Thursday, 27 April 2017


The Sydney Opera House has launched a new tour, Taste of the Opera House, which takes visitors on a culinary journey around the building’s bars and restaurants.

Bringing together the best of Australian food and culture, the new gastronomic experience includes cocktail-making with Opera Bar’s top mixologists; a Japanese sushi-making masterclass at Opera Kitchen; a special lunch menu from Portside Sydney’s ‘hatted’ head chef; and a signature dessert at Peter Gilmore’s Bennelong.

The tours are a fantastic way to experience the world heritage-listed building while taking in the culinary delights of some of Sydney’s best chefs.

Tours will take place on 23 April, 7 May and 21 May.

Click here for more information.

Image: Opera Bar and Kitchen. Credit, Daniel Boud.

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